Cocktails for the Four Seasons

The dynamic duo behind the award-winning food blog Spoon Fork Bacon now bring their creative talent to the art of mixology! From original boutique beverages to vibrant classics with a twist, this eclectic collection features more than 50 irresistible cocktails, arranged by season, that are as exciting as they are easy to make. Who knew libations could be this much fun?

Refresh your repertoire of drinks with intriguing ingredient swaps and add-ins, as well as unexpectedly delightful colors and garnishes. Inspired by each season but meant to be enjoyed all year round, Cocktails for the Four Seasons features gorgeous full-color photographs throughout.

Cocktails for the Four Seasons includes:
Introduction
Behind-the-Bar Basics: Know Your Barware, Simple Garnishes to Dress Up Your Drinks, Simple Syrup Secret, A Note About This Book
Spring Recipes: 8 recipes, including Honey Bear and Lavender Limoncello
Summer Recipes: 20 recipes, from Blackberry and Lemon Daiquiri to Hibiscus Ginger Punch to Strawberry Basil and White Wine Sangria
Autumn Recipes: 12 recipes, from Apple Pie Cider, to Hop Skip and Go Naked, to Orange Licorice Whip, to Vanilla Bean Irish Coffee
Winter Recipes: 11 recipes, from Bloody Bulleit, to Star Gimlet, to Sweet Citrus Fizz
Glossary: A guide to the spirits used within this book.
Index: An index to drinks by name and an index by primary alcoholic ingredient.