The Best American Food Writing 2022 - Sohla El-Waylly & Silvia Killingsworth

The Best American Food Writing 2022

By Sohla El-Waylly & Silvia Killingsworth

  • Release Date: 2022-11-01
  • Genre: Cookbooks, Food & Wine
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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